Hari Merdeka, or Malaysian Independence Day, is celebrated on the 31st of this month and commemorates the Malayan Declaration of Independence. Owing to the celebrations, August is also known as the National Month. With this in mind, Malaysian people are in a festive mood and celebrate with hearty meals shared with loved ones.
Likewise, we will share scrumptious Malaysian dishes to serve this Independence Day:
- Nasi Lemak
Nasi Lemak is a staple in Malay cuisine and consists of fragrant rice cooked in a pandan leaf and coconut milk. No celebration or event is complete without a serving of Nasi Lemak. Whether you are eating with loved ones at home or celebrating at a Malaysian restaurant in Pleasanton, California, this is a tasty dish to add to your list.
- Laksa Noodle Soup
Laksa is an iconic Malaysian dish that is known for its rich, fragrant, and complex flavored broth. It is a favorite in Malaysian cuisine and is commonly served with thick rice noodles with toppings like chicken, fish, or prawns. Its main ingredients are noodles, coconut milk, herbs, tamarind, and spice paste, and it can be served at breakfast, lunch, or dinner.
- Char Koay Teow
This dish is a favorite among Malaysian street food that boasts contrasting textures, big flavors, and a signature hint of charred smokiness. It can also be served during special events and is made up of thick rice noodles sauteed in high-temperature charcoal with bean sprouts, oyster sauce, soy sauce, shrimp, and more.
Curry Leaves Bistro is a restaurant serving delectable and authentic Malaysian food in California. Enjoy a unique dining experience at our restaurant — come visit us or contact us to learn more about our catering services.
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