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Spicy Malaysian Dishes You Need to Try


Are you craving spicy mouthwatering dishes with unique flavors? If so, try considering some of the best spicy Malaysian Food in California. Yes, you heard that right; you can experience the exquisite taste of Malaysia even if you are living in California.

As a high-quality provider of Malaysian Cuisine, allow us to share with you some of the most delicious and spicy Malaysian dishes you must try.

  • Char Kway Teow
    This dish is made with rice noodles, beansprouts, shrimp, and Chinese sausage. Char Kway Teow is typically cooked in a wok over high heat, giving it its signature smoky flavor. The key to making this dish is getting the noodles crispy.
  • Curry Laksa
    Laksa is a popular noodle soup in Malaysia and Singapore. It’s typically served with chicken, shrimp, or tofu and is made with rice noodles in a coconut milk-based soup. The soup is spiced with a paste of lemongrass, galangal, chili peppers, and turmeric.
  • Nasi Kerabu
    This dish is a popular Malaysian dish from Kelantan. It’s made with blue rice, which gets its color from the Bunga Telang flower’s petals. The rice is served with a variety of meats and vegetables, completing the meal. The dish is typically served with Sambal Belacan, which is a chili paste.

Curry Leaves Bistro is a reputable Malaysian Restaurant in Pleasanton, California. We will be able to provide you with an exciting and flavorful dining experience. If you love to enjoy spicy and exotic dishes, then our restaurant is the perfect place for you.

We can cater to special occasions, such as birthdays, weddings, reunions, and other types of parties.

If you need catering services, please let us know. You may contact us today at 925-399-5935 for more information.

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