MEE GORENG USA Food
MEE LORENG is a Malay style fried noodles traditionally made with yellow wheat noodles, stir feed with chopped shallots, onion, and garlic with soy sauce seasoning, tofu, egg, beans sprouts with chicken and/or seafood added. At CLB, our version is Mee Goreng USA (which stands for Udang (Shrimp), Sotong (Calamari), Ayam (Chicken) - hence USA!). We can also customize this dish to be vegan.
BIHUN SIAM GORENG Food
BIHUN SIAM CORENG is a Thai-inspired fried rice vermicelli noodles (bee-hoon) popular in the northern states of Malaysia. It is made with chili paste that give you that spicy, sweet, salty, sour, and umami taste and flavor at the same time, stir fried with bean sprouts, eggs with chicken and/or seafood added. At CLB, our version is Bee-Noon Siam Goreng USA (which stands for Udang (Shrimp), Sotong (Calamari), Ayam (Chicken) - hence USA!). We can also customize this dish to be vegan.
PENANG CHAR KEOW TEOW Food
is a stir-fried flat rice noodle dish with egg, Chinese chives and beansprouts, the Malaysian (more accurately, Penang) equivalent of the ubiquitous Phad Thai. The smoky flavor comes from being fried in a very hot wok (“wok hei” in Chinese), and it is commonly made with prawns, sliced fish cake, squid, mantis prawns, blood cockles and Chinese sausage, and cooked with lard. Chili paste is added for spiciness, and though optional, it is highly recommended. At CLB, our version is pork free (halal); with prawns, sliced fish cake, squid and unfortunately, blood cockles are not easily available in the US so our version does not have them.
NASI KANDAR with Chicken & Fish Food
is a classic and popular northern Malaysian dish originating from Penang. It is a meal of steamed rice which can be plain or mildly seasoned, and served with a variety of curries and side dishes. It is our signature item at CLB; and comes with a multiple choice of curries and sides, including vegetarian and vegan options. (Please click here for a more detailed information about Nasi Kandar)
NASI LEMAK – Chicken Rendang Food
is considered Malaysia’s national dish. A basic nasi lemak is typically eaten for breakfast and consists of rice steamed in coconut milk with a spicy sambal, pieces of cucumber, crispy anchovies, roasted peanuts and hard-boiled egg. For lunch or dinner, often a dry curry or fried chicken, shrimps, fish is added to make it a full meal. Our version comes papadam; and a choice of chicken, shrimp or vegan options.
NASI LEMAK - Vegan Food
is considered Malaysia’s national dish. A basic nasi lemak is typically eaten for breakfast and consists of rice steamed in coconut milk with a spicy sambal, pieces of cucumber, crispy anchovies, roasted peanuts and hard-boiled egg. For lunch or dinner, often a dry curry or fried chicken, shrimps, fish is added to make it a full meal. Our version comes papadam; and a choice of chicken, shrimp or vegan options.
MALAYSIAN CHICKEN RICE (NASI AYAM) Food
is another popular and delicious Malaysian dish. It is a variation of the more famous Hainanese Chicken Rice. Chicken rice is available in most coffee shops; especially Chinese and Malay ones, roadside stalls, and even chain restaurants. Most chicken rice vendors offer two options of either roasted/fried or steamed chicken. The rice served with the chicken is a flavorful one which is cooked using chicken broth. This rice, sometimes also known as “oily rice” has a rich, oily texture and is usually served with sliced cucumbers, chili-garlic sauce, soy-oyster sauce and a bowl of hot clear chicken soup as accompaniment. At CLB, our chicken is fried and resembles the Malay version of this dish.