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Mee Goreng: A Must-Try Malaysian Dish


If you’re new to the world of Malaysian cuisine, one of the first things you might want to try is Mee Goreng. It comprises thin rice noodles stir-fried with prawns, squid, chicken, and pork. These ingredients are mixed with vegetables like onions, bell peppers, spices, and herbs. The noodles are slightly sweet when eaten, but still packed with enough spice for most palates.

Mee Goreng is a very common dish, and it can be found in most restaurants and hawker stalls in Malaysia and across the globe. It is usually eaten with your hands and shared with friends or family members at any time of the day or night.

While it’s easy to find Mee Goreng and other Malaysian food in California, eating the dish with your hands might be difficult if you’re not used to it. Often when dining at a Malaysian restaurant or hawker center, it is customary for customers to use their hands when eating noodle dishes like Mee Goreng. However, if this sounds uncomfortable for you and your friends, consider using chopsticks or cutleries instead.

At Curry Leaves Bistro, we have our own Mee Goreng USA, which stands for Udang (shrimp), Sotong (Calamari), and Ayam (Chicken). What makes this dish special is the freshness and quality of the ingredients we use. We ensure that our dishes are prepared with high standards.

Our Malaysian Restaurant in Pleasanton, California, is a great place to bring friends or family members who haven’t been there before to experience the amazing flavors of Malaysia firsthand. Contact us at 925-399-5935 for reservations.

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