THE CURRY LEAVES BISTRO MENU
(Our menu varies by local ingredient availability and changes regularly; kindly check our Facebook posting and follow us on Instagram for regular updates. NOT ALL ITEMS LISTED HERE IS AVAILABLE DAILY. All menu items and prices are subject to change, based upon availability)
V denotes vegan/vegetarian
APPETIZERS/SMALL PLATES
- Gado Gado (V)
- Keropok Udang (Fish Crackers)
- Chicken Satay
- Vegetable Eggroll
- Curry Puffs (V)
- Prawn Curry Puff
- Penang LoBak (Ngoh Hiang)
- Choon Piah – deluxe eggroll with real crabmeat, shrimp, chicken, shitake mushroom, jicama & carrot
RICE ITEMS:
NASI KANDAR
All Nasi Kandar order comes with Stir Fried Turmeric Cabbage, Gravy, Cucumber-Pineapple Salad, Papadam. Entrée Choices: Chicken, Vegetarian, Prawns, Lamb/Goat
Nasi Ganja (Nasi Kandar Style Spiced Rice)
Choice of ONE Entree:
- Onion Sauce Chicken
- Chicken Dish of the Day (varies daily)
- Penang Spiced (Mamak) Fried Chicken
- Penang Spiced (Mamak) Fried Chicken
- Tofu Dish of the Day (V)
- Prawn Curry (weekends only)
- Spicy Sambal Prawn (weekends only)
- Masala Fried Fish (weekends only)
- Lamb/Goat Curry (weekends only)
*(not all choices will be available everyday)
SIGNATURE ITEM: NASI KANDAR BANJIR
served Penang Style with a of Choice of Chicken Entrée, Tofu, Stir Fried Turmeric Cabbage, Cucumber & Pineapple Salad, Fried Hard Boil Egg & Tofu Sambal, Papadam and Flooded with Assorted Gravies (additional charge for seafood or lamb/mutton/goat entrée)
- NASI LEMAK – Choice of Chicken OR Vegan OR Prawns; served with Coconut Rice
- Chicken – Chicken Rendang, Onion Sambal, Anchovies (Ikan Bilis), Egg, Sliced Cucumber, Peanuts, served Coconut Rice
- Prawns – Prawn Sambal, Onion Sambal, Anchovies (Ikan Bilis), Egg, Sliced Cucumber, Peanuts, served with Coconut Rice
- Vegan – Vegan Entrée (Tofu & Tempeh sambal OR Jackfruit Rendang), Onion Sambal, Vegan House Made “Anchovies”, Tofu, Sliced Cucumber, Peanuts served with Coconut Rice
- MALAYSIAN CHICKEN RICE/NASI AYAM (Weekends Only) – served with chicken & sesame flavored rice, sliced cucumbers & house made chili sauce
- MURTABAK – Penang-style stuffed roti canai murtabak filled with fresh mutton or chicken, potatoes, onions, eggs and spices
NOODLE ITEMS:
Wok-Fried Noodles
- Mee Goreng USA (Stir Fried Chow Mein) (with prawns, chicken & egg)
- Mee Goreng Mamak Singapura
- Bihun Siam Goreng (Stir Fried Rice Sticks) (with prawns, chicken & egg)
- Penang Char Koay Teow $15 (with prawns, squid, slice fish cake & egg)
(Above wok fried noodles can be made vegetarian/vegan)
Soup-Based Noodles
- Curry Mee with Chicken Curry
- Vegan Curry Mee (V)
- Curry Yong Tau Foo
- Curry Chee Cheong Fan (Rice Rolls)
- Penang Mamak Mee Rebus
- Penang Hokkien Prawn Mee
- Penang Assam Laksa
- Penang Hokkien Char
- Fish Char Hor Fun (Penang style Wat Tan Hor)
- Fish Bee Hoon Noodle Soup
DESSERT (Weekends Only):
- Assorted Kuih (Traditional Cake/Pastries) of the Day – varies weekly
- Malaysian Dessert of the Day– varies weekly
- Fruit Rojak (Fruit Salad – contains shrimp paste)
DRINKS:
- Malaysian Ice Tea
- Malaysian Ice Coffee
- Malaysian Ice Durian Coffee
- Sodas
- Ice Bandung/Rose Milk
- Variety House Made Fountain Drinks
- Bottled Water
- Bottled/Canned Beer & Wine
Special items – available occasionally
- Nasi Ulam with Sambal Belacan
- Nasi Kerabu
- Pasembur
- Penang Steamed Otak Otak
- Taro Rice with Sambal
- Kerabu Bee Hoon
- Pulut Kuning with Nyonya Chicken Curry
- Sayur Lodeh/Lontong
- Nasi Kabuli
- Roti John