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Through my wife’s, friends and family’s loving support and encouragement, I took the plunge and opened Curry Leaves Bistro in 2021. This venture came with big challenges and adventures – amidst of the global Covid-19 pandemic, to say the least. This led to what has been my grounding philosophy: a fierce and uncompromised commitment to authentic, healthy, honest, fresh, affordable and delicious food alongside high-quality service.

Our menu changes periodically to reflect the changing trends and availability of products; as well to showcase the variety of food prepared during the multiple festivals and celebrations in Malaysia.

We offer a variety of gluten-free and peanut-free items# as well as vegetarian and vegan options. We choose to use a separate dedicated fryer for our vegetarian/vegan food. Our spice blends and paste are crafted in-house and all freshly house made; and we do not use MSG* in our cooking.

In celebrating our diversity in the cultural and religious beliefs, Curry Leaves Bistro serves no beef or pork, and we only use Halal meat in our food.

Your dining experience is very important to us – and we always welcome you to share your experience with us.

Click here to see Our Menu or Order Online

# we use ingredients that contains several major allergens like peanuts, tree nuts, eggs, shellfish, soy and wheat; and while we will take all precautions to avoid cross contamination, certain allergens could be present in our food due to shared cooking equipment.

* no MGS is added except for that naturally occurring in certain ingredients.