
If you’re new to the world of Malaysian cuisine, one of the first things you might want to try is Mee Goreng. It comprises thin rice noodles stir-fried with prawns, squid, chicken, and pork. These ingredients are mixed with vegetables like oni...
Read More ›Nasi Lemak is a dish that has been enjoyed in Malaysia for generations. It is considered the national dish of Malaysia and is eaten at breakfast, lunch, or dinner. It’s a dish with roots in the Malay community, traditionally made with chicken ...
Read More ›Food is a part of our daily life. The food that we eat from day to day has been passed down from generation. When we celebrate special occasions like birthdays, for sure, a special family cuisine will always be part of the celebration. But whether th...
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