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Food Blogs in Pleasanton, California
Author Archives: Louise Savoie
Tasty Dishes to Serve This Malaysian Independence Day
Hari Merdeka, or Malaysian Independence Day, is celebrated on the 31st of this month and commemorates the Malayan Declaration of Independence. Owing to the celebrations, August is also known as the National Month. With this in mind, Malaysian people ...
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Healthy Malaysian Dishes to Add to Your Diet
Malaysian food is known to be spicy, aromatic, and strong. Malaysian cuisine combines the rich tastes of spices and herbs commonly found in Southeast Asia, which makes Malaysian food unique. While traditional Malaysian food is not necessarily recomme...
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A Taste of Freedom: Malaysian Independence Day
As Malaysian Independence Day approaches, it’s the perfect time to immerse yourself in the rich cultural heritage of Malaysia. One of the best ways to experience this vibrant nation is through its delectable cuisine. Malaysian cuisine is a deli...
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The Flavors of Diwali: A Guide to Festive Delights
Diwali, the Festival of Lights, is a joyous celebration that brings together family and friends to revel in the spirit of happiness and togetherness. The delicious spreads that adorn the tables as the festival draws near are just one more reason to b...
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Exploring Malaysian Noodles: Wok-Fried and Soup-Based
Noodles are a popular staple food in Malaysia. Whether you prefer your noodles wok-fried with plenty of spices and sauces, or you like them in a hot and comforting soup-based dish, there are plenty of choices at Curry Leaves Bistro, a beloved Malaysi...
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Char Koay Teow: A Beloved Malaysian Dish
Char Koay Toaw is a popular Malaysian cuisine made with flat rice noodles that are stir-fried over high heat in a well-seasoned wok with a variety of ingredients, such as eggs, soy sauce, Chinese chives, and sausages, beansprouts, and shrimp. Char Ko...
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